About us

Acapella Italian Restaurant is a friendly, neighborhood old-world atmosphere with some of the tastiest Italian dishes in the region. It is owned and operated by our tight-knit family, and you can see us here serving delectable meals with care.

We prepare all the classic pastas and our tasty brick oven pizzas are just the comfort food you need. Acapella provides a relaxing and comfortable environment, from our soft-lit atmosphere to our soothing music.

You can begin with the freshest mussels in Harford County, Prince Edward Island mussels which are accompanied by a white wine and garlic butter sauce, a spicy pomodoro sauce, or a craft beer style sauce. Our mussels are known all over the Bel Air area as the best in town. If you would like a spicy starter, our shrimp Pompeii is a renowned dish. Or maybe you fancy a crisp bruschetta, with goat cheese, olives, peppers, and capers.

The next step of your Acappella journey will lead you to our garden-fresh salads. We source in-season organic vegetables from local Harford County farms. The specialty Acappella salad is a legendarily refreshing appetizer to the main dishes. It is local field greens mixed with plump grape tomatoes, beets, arils, cucumbers, dried cranberries, chevre cheese, and served with a pomegranate vinaigrette on the side. Let our family cook for you.

Our entrees are known well all over the farms and forests of Fallston, and word is spreading across Bel Air and Harford County. These are the best Italian food dishes you can find. If you like pesto, then it is a must that you try our house made penne con pesto, a summer dish for the ages. Or try our homemade Bolognese with plum tomatoes, garlic, and olive oil. For the chicken lovers, classic Italian meals such as chicken marsala, chicken piccata, and chicken parmigiana are sure to warm the stomach. And one category that probably sets us apart from other Italian food in Bel Air and Fallston, is our succulent seafood. Two of our most popular entrees are the Wild caught fresh salmon filet broiled with lemon butter dill, and Sole Mare, which is spaghetti with gulf shrimp, mozzarella, grape tomatoes, garlic, olive oil and rose sauce, with fiery red pepper. This is a dish you will not forget.